Learn the secret to making the most fantastic homemade bread by waiting just 18 hours! In this video, we’ll take you through a simple recipe that requires minimal effort but yields incredible results. With a slow rise time, you’ll be rewarded with a crusty exterior and a soft, fluffy interior that’s perfect for sandwiches, toast, or just snacking on its own. So sit back, relax, and let the magic of slow-rising dough do its thing. The wait will be worth it, we promise!
εύκολο ψωμί αλλά με υπομονή γιατί χρειάζονται 18 ώρες αλλά το αποτέλεσμα ΦΑΝΤΑΣΤΙΚΟ. 650γρ.αλεύρι, 450ml νερό, λίγο αλάτι, 4γρ.μαγιά ξηρή, λίγο αλεύρι για το τελείωμα.
easy bread but with patience because it takes 18 hours but the result is FANTASTIC. 650g flour, 450ml water, a little salt, 4g dry yeast, a little flour for the finish.
